The largest green oasis in the northern Adriatic
Istria is a heart-shaped peninsula in northwestern Croatia, where the hills are rich in truffles and the coast seems to sparkle. Many consider Istria the Tuscany of the new millennium: the food is influenced by nearby Venice (Italy controlled the area until 1947), the olive groves in the hinterland produce award-winning oils and contribute to the preparation of genuine and delicious foods.
Part of Istria's charm lies in its ability to offer two or even three separate holidays, often on the same day.