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L'Amaca - Roma (Bracciano)

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Ideal for

Family with children, Couple, Groups.

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Features

Family Holiday , Swimming pool, Quiet atmosphere, Near a Golf course, Elegant atmosphere,

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Description

L’Amaca

The Amaca Holiday House is the ideal location for all those who would like to spend their holidays in a place immersed in nature and very close to Rome, approximately 40 minutes from the Vatican and the city centre, that can be reached also by urban train from Cesano station, at 10 km from the house.

Bracciano is famous for its volcanic lake (the eighth largest lake in Italy) and for a particularly well-preserved medieval castle. The lake is widely used for sailing and is popular with tourists.
The owners Paolo and Grazia are two artists who have traveled and met different cultures and atmospheres from many places. They decided to build the Amaca to offer their experiences through a funny cooking courses! The guests may learn how to cook a successful menu following simple rules of a healthy and balanced diet. Visit Rome in another way...

Distances

Restaurant -> 4.00 km

Bracciano Lake -> 4.00 km

Golf -> 5.00 km

Riding school -> 9.00 km

Roma -> 35.00 km

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Fridge

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Internet Wi-Fi

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Swimming pool

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Private terrace

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Private parking

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Garden

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Barbecue

Prices

Rooms

All year - per week

Dina (2+1 Guests)

625 €

Penelope (4+2 Guests)

750 €

Agata + Tatai (4+3 Guests)

938 €

Included:

  • Swimming pool (12x8 sqm), salt water
  • 2 Terraces (60 sqm total),
  • Outdoor dining area,
  • Garden (10.000 sqm) with outdoor furniture, gazebo, deck chairs, tables and chairs, barbecue, etc.
  • Private parking
  • Water, electricity, gas
  • Wifi

Not included (to be paid on the spot):

  • Final cleaning: €50 (mandatory)
  • Bed & bathlinen €10 euro per person
  • Deposit: €150 (only for the apartments)
  • Breakfast: €5 euro per person
  • Diner: €25 euro per person
NOTE:
By L'Amaca is possible to dine on request. The price is 25 euros per person including water and 1/4 L of house wine. All ingredients come from the region, from their own garden or a farmer and the vegetables are biological.
The flour for the pasta dough comes from a neighbor of the owner and not from a factory.
There are two types of menus, with meat or vegetarian.

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