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Finca Las Encinas - Iznajar, Cordoba

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Ideal for

couples, nature lovers, foodies

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Features

Olive oil tasting, Panoramic view, Internet Wi fi, Elegant atmosphere, Wine tasting, Swimming pool, Quiet atmosphere,

Description

B&B Finca Las Encinas is a family-run gourmet bed & breakfast located in a tranquil hamlet tucked away on the edge of the stunning Sierra Subbética Natural Park in Andalusia, Spain. The venue is dedicated to offering a comfortable stay in 4 guest rooms, and fine cuisine and cooking courses for those who love good food, fine wines and relish the good company of other like-minded visitors. The atmosphere is very homely and welcoming.

The neglected 200 year old farmhouse set on a vast private land full of protected oaks (encinas in Spanish) was discovered in 2001 and took over 3 years until it was fully renovated to a small bed and breakfast, with tender loving care, while keeping much of the historical rustic characters.

Centrally located in Andalusia, approximately equal distance from the historic cities of Córdoba, Granada and Málaga, which makes a perfect base to combine relaxation and cultural or historical wealth of this fascinating part of the world.

Whether you are looking to recharge your batteries, or to explore the heart of Andalusia or to take on a cooking course to do something different, your stay with them will be an unforgettable experience.

Distances

Iznajar -> 7.00 km

Granada -> 95.00 km

Cordoba -> 117.00 km

all features

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Garden

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Private terrace

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Swimming pool

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Internet Wi-Fi

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Private parking

Prices

Standard Twin Zuheros Room (2 Guests)

Period

Price per night

27/02/2019 - 31/03/2019

60,00€

01/04/2019 - 31/10/2019

70,00€

01/11/2019 - 23/12/2019

60,00€

27/02/2020 - 31/03/2020

60,00€

01/04/2020 - 31/10/2020

70,00€

01/11/2020 - 23/12/2020

60,00€

Periods:
  • Low Season: Feb, March, Nov, Dec
  • High Season: April - October
  • Closed: Christmas & New Years
Minimum stay: 2 nights

Including: Wifi, breakfast, baby cot

Not including: dinner, cooking classes, extra bed price in Suite 15euro per night


Cooking Classes:


  • 3 nights with 2 cooking classes: €380 per person
Hands on cooking courses lead by a friendly, informative professional chef. Historical and cultural backgrounds of ingredients and/or recipes are discussed. Traditional and modern culinary techniques are taught.
Cook together 3-course menus. Cook seasonally, using the freshest ingredients picked directly from our organic vegetable garden or fruit trees, or sourced from our neighbouring farms. Their speciality is Spanish, Andalusian and generally Mediterranean cuisine. Enjoy sampling what the participants have achieved at the end of the day.

Double Room Lucena (2 Guests)

Period

Price per night

27/02/2019 - 31/03/2019

70,00€

01/04/2019 - 31/10/2019

80,00€

01/11/2019 - 23/12/2019

70,00€

27/02/2020 - 31/03/2020

70,00€

01/04/2020 - 31/10/2020

80,00€

01/11/2020 - 23/12/2020

70,00€

Periods:
  • Low Season: Feb, March, Nov, Dec
  • High Season: April - October
  • Closed: Christmas & New Years
Minimum stay: 2 nights

Including: Wifi, breakfast, baby cot

Not including: dinner, cooking classes, extra bed price in Suite 15euro per night


Cooking Classes:


  • 3 nights with 2 cooking classes: €380 per person
Hands on cooking courses lead by a friendly, informative professional chef. Historical and cultural backgrounds of ingredients and/or recipes are discussed. Traditional and modern culinary techniques are taught.
Cook together 3-course menus. Cook seasonally, using the freshest ingredients picked directly from our organic vegetable garden or fruit trees, or sourced from our neighbouring farms. Their speciality is Spanish, Andalusian and generally Mediterranean cuisine. Enjoy sampling what the participants have achieved at the end of the day.

Standard Twin Iznajar Room (2 Guests)

Period

Price per night

27/02/2019 - 31/03/2019

70,00€

01/04/2019 - 31/10/2019

80,00€

01/11/2019 - 23/12/2019

70,00€

27/02/2020 - 31/03/2020

70,00€

01/04/2020 - 31/10/2020

80,00€

01/11/2020 - 23/12/2020

70,00€

Periods:
  • Low Season: Feb, March, Nov, Dec
  • High Season: April - October
  • Closed: Christmas & New Years
Minimum stay: 2 nights

Including: Wifi, breakfast, baby cot

Not including: dinner, cooking classes, extra bed price in Suite 15euro per night


Cooking Classes:


  • 3 nights with 2 cooking classes: €380 per person
Hands on cooking courses lead by a friendly, informative professional chef. Historical and cultural backgrounds of ingredients and/or recipes are discussed. Traditional and modern culinary techniques are taught.
Cook together 3-course menus. Cook seasonally, using the freshest ingredients picked directly from our organic vegetable garden or fruit trees, or sourced from our neighbouring farms. Their speciality is Spanish, Andalusian and generally Mediterranean cuisine. Enjoy sampling what the participants have achieved at the end of the day.

Suite Priego de Cordoba Room (2+1 Guests)

Period

Price per night

Price extra bed

27/02/2019 - 31/03/2019

90,00€

15,00€

01/04/2019 - 31/10/2019

100,00€

15,00€

01/11/2019 - 23/12/2019

90,00€

15,00€

27/02/2020 - 31/03/2020

90,00€

15,00€

01/04/2020 - 31/10/2020

100,00€

15,00€

01/11/2020 - 23/12/2020

90,00€

15,00€

Periods:
  • Low Season: Feb, March, Nov, Dec
  • High Season: April - October
  • Closed: Christmas & New Years
Minimum stay: 2 nights

Including: Wifi, breakfast, baby cot

Not including: dinner, cooking classes, extra bed price in Suite 15euro per night


Cooking Classes:


  • 3 nights with 2 cooking classes: €380 per person
Hands on cooking courses lead by a friendly, informative professional chef. Historical and cultural backgrounds of ingredients and/or recipes are discussed. Traditional and modern culinary techniques are taught.
Cook together 3-course menus. Cook seasonally, using the freshest ingredients picked directly from our organic vegetable garden or fruit trees, or sourced from our neighbouring farms. Their speciality is Spanish, Andalusian and generally Mediterranean cuisine. Enjoy sampling what the participants have achieved at the end of the day.

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